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Text Box: Dingac wine is made from the indigenous Plavac Mali grape variety grown in a very small and protected area known as Dingac on the steep, sun drenched southern slopes of the Pelješac Penisula. Produced and bottled at the Ivo Skaramuca estate, this superbly balanced wine lingers pleasantly on the palate. Its captivating aroma, full-bodied flavor, subtle vanilla and wild cherry nuances will satisfy the most discerning wine lover. (3,000 cases made each year) Vintage: 2000 / 2001 / 2002 Growing Region: Dalmatian Coast Composition:100% Plavac Mali Alcohol: 13.5% / 14% / 14%